We had coffee in Omotesandō Koffee. I missed feeling this free. Thank you tourists for sharing the contagious wanderlust wherever you go.
At the end of the day we went to a small local restaurant in Sangenjaya, an izakaya, that only serves tempura. Besides the most standard types of tempura like shrimp, mushroom and onion, you can also have egg and crab tempura. It was an unexpected feast. Star fell in love with the waitress. I think she has a thing for Japanese girls. Apologies for the lack of photos.
The photo above was taken during the day as we walked from Shibuya to Sangenjaya.